Still not tired from the Davao Food Appreciation Tour 2008, selected Davao Bloggers (including me!) will be having too days of fun and eating on April 4 and 5, 2008! HOOOHA! On April 4, we will be visiting the Campo Agua Resort in Toril. It's gonna be a whole day under the sun eating, bonding, camwhoring, and swimming (for some). Saya-saya!!! And we will eat different tilapia dishes. I looove tilapia (English name: Nile snapper!). Then, on April 5, we will be visiting the Crocodile Park. It's gonna be a day of camwhoring observing wildlife, making chika, and best of all... we're going to eat lunch at Riverwalk where the specialty is crocodile meat. EXCITING! Best of all, some new faces are going to join us. ANG SAYAAA! GRAWRRR! There are still a few slots left, sign up here. Photo of Campo Agua courtesy of Jojie Alcantara.
Year: 2008
6 Months
6 Months ...is 26 Weeks ...is 182 Days ...is 4,368 Hours ...is 262,080 Minutes ...is 15,724,800 Seconds ...is thousands of SMS ...is hundreds of chat logs ...is dozens of tournaments ...is two games over GG ...is a thousand smiles ...is a handful of fights and arguments ...is a few good and bad surprises ...is countless tampuhans ...is unexplainable and unexpected joy 6 months... It sometimes feels like it has been a long time. And sometimes, it feels like it has been just a jiffy. 6 months! Half a year! Thank you! PS Happy 6 months also to Sweetie 1 and Sweetie 2! :)
We loooves Google!
Featuring: Buddy Migs Ria Shoppingera Alleba BlogGwing Batang Yagit (na sosyal) Photos taken by Andrew, Migs, and other Davao Food Appreciation Tour 2008 participants.
Products of Boredom
Boredom leads to this... An animated gif promoting my business as a Davao Wedding Coordinator. YEY! And videos like this... A video about my DotA Team. More videos here. Technically, they're not videos but well, I didn't think I'd be bored enough to do these stuff so I don't have that many videos to tie together or edit. It was fun experimenting with Adobe Image Ready and Windows Movie Maker though. And I wasn't really bored, more like... trying to postpone working. Can anybody suggest a dummy-friendly video editing software?
Holy Week Boredom
While most people have been looking forward to the super long work-free vacation that is Holy Week, I have been dreading it. Traditionally, we go to our rest house during the Holy Week. But well, due to certain circumstances I'd rather not blog about anymore, I had a super boring Holy Week last year. And this year, well,... seems like it's going to be an even more boring time. My cousin Gwing is in USA leaving me and Kuya Andrew with just each other. OH NOES! Last year, Gwing and her siblings, with me and Kuya spent time together during Holy Week, whining about how boring it was, and trying to find establishments that were open. Now, it's just me and Kuya. Good thing I'm squatting at his house again so I get to work. BOOORING! I have already made three videos in the span of 24 hours, blogged, obsessed over my Google Analytics, downloaded some Internet Marketing resources, and a lot more which I already forget. And it's only Holy Thursday. Three more days!!! I plan on blogging some more, making more videos, bugging people to blog about Davao FAT, writing some speeches and articles, working on my Google…
CACS Skills Batch 3 Legacy Dinner
I was lucky enough to be invited to the Legacy Dinner of Batch 3 of the Skills Course the Center for Asian Culinary Arts. Aside from getting to eat all those yummy foods they served, I hosted the event. It was a virtually fuss-free gig. :) Oh, you're more interested in the food? While waiting for the buffet to open and the other guests to arrive, I munched on a Foccacia served with Chicken Liver Pate and Confit. I'm a fan of liver pate so I thoroughly enjoyed it. The pate had a nice smooth texture and was very flavorful. The focaccia was nothing extraordinary, but it had olives in it so YEY! They served three types of salads: Ceasar's, Waldorf, and Salad ala Greca. They also had California Maki, Manhattan Maki, Tekka Maki, and Tuna Sashimi, and Salmon Sashimi. I only got to try the sashimis because well, there was just to many people lining up and they ran out of the makis. The sashimis were fresh. The tuna was kinda cold and iced, but I enjoyed it nonetheless. There were two types of pastas and two types of sauces. I had Spaghetti with the Pomodoro with Italian Sausage.…