How to Make Italian Cream Puffs

Here’s a short how-to video for making Italian Cream Puffs. It is called Italian, because the filling is made of sweet cheese rather than Bavarian or Cream.

Puff Pastry Ingredients
1/2 cup Butter (preferably salted)
1 cup Water
1 cup pre-sifted Flour
1/4 teaspoon Salt
4 Eggs
This is a standard puff pastry recipe.

Filling Ingredients
1/2 cup Cream Cheese*
1/4 cup Ricotta Cheese*
1/4 cup Sugar
*1 cup Mascarpone Cheese (instead of Cream Cheese and Ricotta) can be used if available.

Chocolate Sauce Ingredients
1 cup Bittersweet Chocolate Chips
1 tablespoon Butter
We used half this recipe only.

The video features me – Ria Jose, my cousin Gwing Cabreira, and my aunts Ivi Cabreira and Baby dela Serna.

0 thoughts on “How to Make Italian Cream Puffs

  1. @P365D – Galing no? Baking is not as hard as it seems, you just have to be accurate with the measurements and do each step carefully. And you have to have an oven. LOL!

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